The health and wellbeing of both our guests and our staff are our first priority especially during the COVID-19 pandemic.

We have implemented a number of additional measures with regard to cleaning, sanitizing and distancing.

Our protocols and cleaning methods meet National & International standards as recommended by the World Health Organisation

Continuous Air Santizers C-19 RoomGuard is a certified air sanitizer
and disinfectant that helps combat airborne and surface viruses and bacteria. Our humidifier continuously disinfects your space and all common areas as you go about your day

C-19 RoomGuard is a certified air sanitizer and disinfectant that helps combat airborne and surface viruses and bacteria.

https://roomguard.co.za/

Regular routine cleaning of common areas, dining room, table tops, counters, hand rails, door knobs, back office surfaces and front desk surfaces are wiped down on a regular routine throughout the day, Virol-Oxy (a disinfectant cleaner) that kills most viruses

Highly effective, rapid-acting, multipurpose disinfectant and sanitizer centered on advanced titanium catalytic mechanism, hydrogen peroxide, sulphate and hydroxyl free radicals with superior oxidation potential. Virol-Oxy® also includes surfactant and organic buffer chemistry. Tested according to European, American, and International Standards for Bactericide and Virucide (Coronavirus).

on arrival in order to prevent an infected person from checking into the hotel. Guests are required to:

•  complete and sign a questionnaire
•  allow their temperature to be scanned with a thermal scanner

All items on the front desk (pen, registration form and room key card) and the receptionists hands are sanitised, in front of the arriving guest, prior to any guest interaction. Guests are required to sanitise hands and credit cards, prior to interaction. The speed point machine is sanitised before and after every use.

are placed in easy reach of guests in public areas of the guest house.

serving standards have been reviewed to replace the usual buffet with individually portioned buffet items and a la carte breakfast options for guests to avoid any instances of buffet contamination.

The guest house staff clean each room every two days and exchange linen every three days.

The guest house staff clean each room every two days and exchange linen every three days.

• All linen washed over 70 degrees centigrade
• Face masks required for guests in public areas
• Face masks required for staff in public areas
• Hand sanitiser available for guests and staff
• Continuous sanitising of common areas
• Staff required to regularly wash hands
• Daily temperature checks for all staff
• Contactless check-in
• Contactless check-out
• Doctor on call 24/7